#MWIF January 24

I consulted some of my favorites last week to beat the Savannah winter blues, a visit to the Crypt Pub for a bite of Kelly’s pork belly over sauteed lentils and tomato foam, Ms. Cat Compton’s quinoa black bean burgers, Ms. Oh Joy’s coconut fro-yo, and roasted garlic, white bean and kale soup from the Fresh cookbook by John Bishop. Will be happy to share recipes!


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