It’s finally here, folks! Slow Food Savannah is now an official recognized U.S. chapter. We couldn’t be happier. So now it’s time to get the ball rolling, gain some momentum, and spread the word to the community. We kicked things off last Saturday at the Farmer’s Market. Although we were threatened by storms the entire morning, it turned out to be a fabulous day for both producers and consumers! Springtime boasts great finds when it comes to produce – watermelon radishes, fava beans, beets, spring peas, strawberries, heirloom carrots, and lots of fresh greens. Check out Walker Farms’ artful harvest and award worthy veggies. It’s always my first stop, and it goes quick! Slow Food Savannah is currently recruiting interested members and planning our first event: a harvest supper out at the farm- Green Bridge Farm to be exact. Stay tuned for more details!
Slow Food in Savannah